Mac & cheese is an undisputed comfort food classic that can mean something different to everyone: For some, it’s the decadent holiday side their plate just isn’t complete without. For others, it’s the ...

Prep it ahead for Thanksgiving. Every year, I’ll assemble the mac and cheese the day before, then stash it in the fridge. The day of, I’ll bake it covered, straight from the fridge, and then uncover ...

Coming home from work, taking a box from the cabinet, pouring its contents into a pot on the stove, and serving your family steaming hot bowls of macaroni and cheese in less than 15 minutes can feel ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous ...

Use everything from cheddar to cream cheese in a new twist on a favorite. March 23, 2009 — -- "Good Morning America" food editor Sara Moulton has a great macaroni and cheese recipe that uses all ...

Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.

We've uncovered some chain restaurants that make macaroni and cheese from scratch, with just-boiled noodles and homemade ...