This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

Tip the jam into a wide-necked jug with a good ... giving a wide window of availability. To prevent the plum skins toughening, do make sure the plums are lightly softened before adding the sugar.

The British plum season starts in late July with the ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

Aside from public and bank holidays, there are usually two periods within the year when I will attempt to take some time away ...

Your Victorias would make really good jam. I do think plum is one of the most under-rated jams, especially served in the middle of rice pudding. I would get using them in the kitchen, for crumble ...

In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ... else entirely — a giant jam bun, which I hope doesn’t make this swirly treat sound too ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Do you want your garden to shine? By choosing these beautiful alternatives to invasive chinaberry trees, you'll make your ...

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...

It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer to make the testing easier. Warming the sugar speeds up the jam-making process.