When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

Self-taught chef Maribel Colmenares serves authentic Mexican tamales at her Keong Saik restaurant. Read more at straitstimes.com. Read more at straitstimes.com.

“It turns out that more people wanted to buy tamales than tortillas,” says García Ramos, who sells as many as 200 handmade tamales on a weekend, especially during the Christmas season.

If you're craving tamales this holiday season and don't have time to make your own, this is the perfect spot to grab some delicious and authentic options. Customers dine at Mi Ranchito in South ...

They moved to Provo about 10 years ago and started making tamales at home to make ends meet while ... It's, um, traditional food. Authentic,' Sylvia Martinez said. It's indeed a family ...

Each batch — which is usually around 150-250 tamales daily during the holiday season — is hand-rolled and prepared the old-fashioned way during a 10-hour process that starts with cooking the ...

Each tamales plate comes with three gluten free tamales with two flavor options: red pork-less and green chicken-less for $14. The plates also come with a side of lettuce, tomato, and pickled onions.