Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Here at Chow Bella, we try to follow food trends as they pop up. So when we started seeing little peanut-sized lumps of cheese at farmers’ markets and groceries around town, we figured it was time to ...

It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...

Brian Jackson’s cheesemaking journey began when he was 16. He needed a job to pay for his first car. His employment options were the farm or a cheese plant. He chose cheese. Nearly five decades later, ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

Dave Randles, in the cow-patterned hat, helps a customer at an Argyle Cheese Farmer stand. Farmers markets are in full swing outdoors. Local vendors fill streets, parks and lots with various produce, ...

Caves that were once used for making beer in the 1800s are now used for making cheese. "We have four 21,000-pound vats here. And we roughly pump out 40,000 pounds of cheese a week," Nick Williamette ...