Golden, buttery, and perfectly flaky—there’s something truly special about a homemade croissant. With every bite, you’re met ...

The turns required to make croissants from scratch refer to the process of rolling and folding the dough, usually into thirds ...

If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform ...

Ever wonder what else you could use to wrap your hot dog instead of a bun? We're here to tell you about the delicious ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

After margarine was also invented in France in the early 20th century, some bakers started using it to make croissants, because it’s a more shelf stable and affordable fat. This is how two ...

Creating croissants from scratch is a somewhat complex, multi-day process, but Leo has expertly constructed a full-day workshop that will cover the all the steps so that you can begin making them ...

We are talking all things apples with Smith's because they are in season, and there's a good reason to buy them around ...

Known for their authentic French croissants and macarons, Guillaume and Ludivine Ryon are hosting a 10th anniversary ...

The Little Chef Pastry Shop has been a subject of quiet fame amongst Princeton townies for the past 20 years, boasting ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...