Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially ...

You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

At El Real Tex-Mex on Westheimer Street, I learned to make enchiladas myself, at the elbow of the Tex-Mex scholar and restaurateur Robb Walsh. We knocked out enchiladas con carne, chicken ...

Coat an 11- by- 7-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of prepared baking dish. Make chicken mixture: Stir together chicken, taco seasoning and 1/4 ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.