While pancakes and waffles are classic at-home breakfast options ... you need to know to make perfect (and not soggy) French ...

Our homemade ... sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French bread.” ...

Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.

Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Want to make bread without the hassle? A bread machine might be the perfect solution for your home. Many bread machines are versatile appliances that churn, proof and bake all in the same machine ...

By caring for their starters for long periods of time, the dough is able to ferment and they're able to make bread as tasty as possible. French bakers attend to the fermentation process very ...

I stumbled across a recipe for zucchini bread. At first, I was hesitant to try it out, as zucchinis have a high water content, and I wasn’t sure it would be a good mix. I expected it would make a very ...

Suzie: We also have Irish soda farls, French baguettes, and German pretzels. We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of ...