A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, ...

Jamaican black cake, for example ... and people have even been known to use grape juice to make a non-alcoholic version. Unlike the fruit cake most Americans hate, black cake's alcohol-soaked ...

Place the mixed fruit and nuts, sugar ... or until a skewer inserted in the middle comes out clean. If you are making this as a dairy free recipe, check the margarine before using.

Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried ...

Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...

Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve ...

Sour cream: The fat and acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate, making the flavor more complex. Frozen dark sweet ...

"It is time that Jamaica becomes a republic," said Holness, 50. "For us, the process is not simple, and we have known this since we started on this journey. And we are making sure that we check ...