Reserving a table at New York's hottest restaurant can be more difficult than getting a ticket to the Eras tour. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...

Flip a reservation and find out — or at least that’s how the warning goes at South Philly’s acclaimed Cambodian restaurant ...

Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...

They’ve got no reservations about doing whatever it takes to land reservations. Dining out in New York City, especially at a high-profile eatery, has become a cutthroat endeavor as the demand for ...

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...