Start your day with a hearty and delicious Western Omelet, a breakfast that's easy enough to make on both weekends and weekday mornings. Packed with savory ham, green bell pepper, onion, and cheddar ...

A cornerstone of basic Western cuisine is the omelet, a dish on which aspiring chefs are regularly ... one such trick that's been making the rounds is sieving the eggs before transferring them onto ...

If you get the hang of it and increase the stock to 100 ml, you will get a rolled omelet that is extra fluffy. You may make stock using the usual store-bought dashi powder in packets or granulated ...