Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

Since launching in a small subterranean space on Euston Road in 2014, Roti King has grown into a bonafide London institution.

KUALA LUMPUR -- When Penang native Lim Pinn Yang started a food blog in 2016, it was not to chase clicks or viral fame. Then ...

It’s rare to find Malaysian food in the Chicago area. There are only one or two options in the city. That's why NBC Chicago's Food Guy Steve Dolinsky was pleasantly surprised to find a Malaysian ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

Penang is adopting technology to strengthen food security in the state with the introduction of an urban farming concept to ...

A Malaysian government initiative aims to reduce wastage, especially during the Muslim holy month when huge amounts of food are thrown away - Copyright AFP Mohd ...