All wood is not created equal when it comes to smoking meat. That being said, ... maple, pecan, and oak. They're great with pork, and strong enough to stand up to beef and game meats.

Smoking is a traditional technique that has long been practiced to add flavor to meats and preserve it for longer periods. While the process seems fairly easy, beginner smokers are often confused ...

Jun. 30—COLLEGE STATION — For many, the smell of sweet, peppery BBQ smoke evokes many memories, traditions and flavors. Whether smoking for a tailgate or family and friends, BBQ never ceases ...

As soon as you understand that there will always be differences in the preferred materials and techniques, you can simply choose which method works best for you. Hardcore grill enthusiasts ...