A maple sap season brought forward by warming could alter certain flavours that occur late in the harvest According to Marie ...

Maple syrup is not a side dish. It shouldn’t be, at least. My love-hate relationship with nature’s caramel springs from its chronic misuse. The common practice of leaving a short stack absolutely ...

Maple season is in full swing, and for sugarhouses across our region, that means it's time for Maple Open House Weekend. The annual event starts this weekend and celebrates community, agriculture and ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

2026 Maple Madness is taking over Church Street from 11 a.m. to 4 p.m. Saturday.

On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t fall for ...

Sugar Moon is a dreamy, family-owned maple farm in Canada that produces large quantities of handcrafted maple syrup straight from the sugar woods of Nova Scotia's North Shore. It also invites visitors ...

For many of us, our morning bowl of cereal is an important ritual, and now, for fans of a certain cereal flavor, that ritual is about to taste much different. Cheerios has confirmed what many had ...