Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

The most widely accepted explanation is that the tiny handle is a skeuomorph, meaning “an ornament or design representing a utensil or implement,” per Merriam-Webster. In other words, a given item has ...

Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.