A new LES spot offers a captivating mix of regional cooking.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.

W hat is silken tofu? Is it tofu dressed for a night out? It’s it tofu you use as a pillow so you don’t mess up your hair? It ...

Cook for a few minutes until the sauce is thickened. Season to taste with salt and freshly ground pepper. Serve the mapo tofu with the smashed cucumber and jasmine rice. Garnish the tofu with the ...

FILIPINOS often think of potatoes in the context of snacks, like fries or chips. After all, the US potato industry supplies their products mainly to various snack food manufacturers in the Philippines ...

IN many cuisines, potatoes are often seen as a humble staple, typically relegated to sides or prepared as simple dishes. But for Chef Kalel Chan, the culinary architect behind Chotto Matte, Friends ...

Mapo tofu is a traditional Chinese dish which many ... If you love hot dishes and like a bit of a kick, you can add chilli oil. Mix soy sauce, chili bean sauce, sweet bean paste, mirin and brown ...