Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

London broil isn’t a specific cut but rather a general term for a thick, lean cut of beef that’s marinated and broiled. Lean ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

Our London building sets new standards for sustainability and innovation, and raises the bar for future office buildings around the world. See how our space energizes employees, clients and ...

Though a yogurt marinade isn't traditional for pork souvlaki ... Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars.

Though a yogurt marinade isn’t traditional for pork souvlaki ... Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars.