This tip comes from Tasting Table recipe developer Christina Musgrave, whose marinated London broil is soaked in lemon juice, ...
But honestly, London broil can hold its own. It’s affordable, easy, and a great blank canvas for adding flavor with a ...
Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...
When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...