One of the ways to do this is to soak the tofu in a marinade prior to cooking. Essentially, a marinade — which may consist of ingredients such as soy sauce, various types of oil, maple syrup, and ...

Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

Since tofu acts like a sponge, it will soak up whatever delicious marinades you use. A common and delicious combination is soy sauce, garlic, ginger, rice wine vinegar, sesame oil, and a touch of ...

Whipping up a soy sauce marinade is like concocting a potion ... a lip-smacking elixir to tenderize and flavor chicken, beef, ...

The next day, remove the tofu from the marinade; discard the marinade ... you’ll see a broad range of seasonings, from classic soy sauce and five spices to Thai and barbecue.

Transfer this blend into a sealed jar to be used later. Marinate tofu blocks with soy sauce, oil, and a spoonful of your spice mix in a bowl. Ensure everything is well-coated and let it sit for a ...