But there's nothing bland about food blogger Ksenia Prints' Mexican-inspired baked tofu recipe, so what's their secret? "The key to getting the most flavor possible out of your marinated baked tofu is ...

Some recipe developers also recommend freezing tofu in a marinade to enhance the flavor of the final ... With this tip, get ...

Dive into the heart of Jamaican flavors with this marinated jerk tofu brought to us by recipe developer Catherine Brookes. This dish is a delicious fusion of Caribbean spices and plant-based goodness, ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

The next day, remove the tofu from the marinade; discard the marinade ... (If you are making the smoked tofu, transfer the just-baked pieces to the wok for smoking.) When cool enough to handle ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...