Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

At its heart was, lo and behold, a salad of marinated beans—simple, unfussy—that isn’t as dense as Witchel’s version, but no ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

You, of course, need beans (canned are easiest), but from there you can toss in whatever else you want into this marinated ... This salad features two types of beans, and we're not mad about it. Pair ...