When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

The only downside to tofu is in its basic state, it doesn't have much flavor to speak of. That's why it's the perfect ...

Although the humble tofu demonstrates such versatility, there remains potential for enhancing its flavor. What if the answer was to marinade it after cooking as well as before? Placing this ...

Dive into the heart of Jamaican flavors with this marinated jerk tofu brought to us by recipe developer Catherine Brookes. This dish is a delicious fusion of Caribbean spices and plant-based goodness, ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

The next day, remove the tofu from the marinade; discard the marinade. Air-dry the tofu for about 15 minutes, leaning the pieces up against the rim of a plate. This also helps take the chill off ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...