Coat some pressed cubed tofu in the spicy marinade and you'll soon be ready to fry it to perfection. Dice the tofu into cubes. Add all remaining ingredients to the bowl of a food processor and blitz ...

Let cubed tofu marinade in your favorite sauce or oily spice blend to create a topping that is as robust in flavor as it is in texture and nutrition. Read more: 30 Popular Frozen Pizzas, Ranked Worst ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

The next day, remove the tofu from the marinade; discard the marinade. Air-dry the tofu for about 15 minutes, leaning the pieces up against the rim of a plate. This also helps take the chill off ...

Add the soy sauce, stock cube and miso paste and stir until the ... This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely slice ...

She explained, "Smaller pieces create more surface area to absorb the marinade. More surface area means more flavor in every bite!" After cutting the tofu into cubes, you'll need a place to store ...

Choosing the most beneficial ingredients for the marinade. First ... you can choose to cut the tofu into either slabs or cubes before freezing it. Cutting into pieces has a few benefits ...