Arepas with meat filling? Oh, they're a big favorite in Venezuela and Colombia—like, really everywhere. From breakfast tables ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

Buc-ee's pitmaster Randy Pauly loves his job. "I'm a competition barbecue guy," he said. Read on, and you'll see the competitor in him emerge. Pauly is responsible for the company's bestselling item, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Two nights ago was the first night of Chanukah, and I decided it was time I made my first brisket–traditional holiday fare. I had no idea the best way to attack a brisket, and, after scouring the ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

First, a little advice: Black East Texas barbecue is heavy on the sauce -- ask for yours on the side if you aren't going to eat it right away. Don't complain about crumbling brisket; just order it in ...

Brisket has a mystique all its own. From its bark to the tender, melt-in-your-mouth meat, a great slice of brisket is more than just a meal — it's a moment of connection to the traditions, flavors and ...