In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Given that the ingredients for rich, creamy Marsala sauce include a wine — Marsala, a brandy-fortified wine traditionally made in Sicily — it's tempting to think this would also be the perfect pairing ...

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Watch as the chef skillfully combines the cheese-filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved asiago served with garlic crostini. Note: the chicken thighs ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

Add Marsala and cook for an additional ... Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened. Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.

Shallots, garlic, thyme and equal parts chicken broth, cream and marsala complete the rich, fragrant sauce. Serve it with some farro to soak it all up.

The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. Get the Creamy Chicken ...

This recipe combines tender, pan-fried chicken with earthy mushrooms and the rich taste of dry Marsala wine in a creamy sauce with just the right texture. And, it's all cooked in a mostly hands ...