We may receive a commission on purchases made from links. Marzipan is a sweet and pliable almond mixture that can be molded into decorative shapes or used as a cake filling. If you love all things ...

All methods, however, lead to a smooth and moldable dough employed in cake decorating and finishing. And because of its pliable, clay-like texture, you can sculpt marzipan into several intricate ...

EVERYONE wants to save money this Christmas. But can you get a festive, show-stopping dessert for a bargain price? We tested classic iced Christmas cakes from Tesco, Asda, ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

The 'easiest ever' recipe was created by BBC Good Food and involves a light and fluffy dual-coloured sponge all wrapped up in a delicious marzipan coating. This classic chequerboard cake may look ...

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...

Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...

In the 1970s and 80s, many people enjoyed eating Tunis cakes - a madeira sponge with a layer of chocolate and marzipan fruit decorations - which have been spotted on shelves The original Tunis cakes ...

It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and dimension to its flavor. Note that almond paste is not marzipan.