You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh masa is always nice, by hydrating and mixing the right amount of lard into the masa ...

Alternate: drop 1/2 teaspoon of the masa in to a cup of warm water. If floats it is ready, if it sinks need more lard. Tamale Assembly (Day 2) - ALL HANDS ON DECK On each corn husk (approx 8 ...

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