A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

According to Swiggy, the food delivery giant, 60% of all food orders in 2024 were vegetarian. This revelation highlights the ...

Hyderabad, in third place, sees a high demand for Masala Dosa and Idli. Swiggy's data highlights that breakfast is the golden hour for vegetarians, with over 90% of breakfast orders being plant-based.

Do you find it hard to make masala dosa at home? Not anymore! Bookmark our easy tips that will make preparing masala dosa a breeze every single time. Your masala dosa batter should be neither too ...

For 7th year in a row, Biryani is the most ordered dish on the app. Swiggy said a new record was created in 2022 when 2.28 biryani orders were made per second ...

Swiggy has raised around $606 million from a set of more than 75 anchor investors as part of its $1.35 billion initial public offering, as the Indian food delivery and quick commerce startup ...

Swiggy, one of India’s largest food delivery and quick-commerce startups, is seeking a valuation of up to $11.3 billion in its initial public offering, marking a 57% discount to rival Zomato’s ...

The analysis reveals that idlis are the second most ordered breakfast item on Swiggy, after Masala Dosa. Swiggy also found that customers tend to order other dishes such as sambar, coconut chutney ...

Amid the Covid-19 pandemic, food delivery platform Swiggy on Tuesday revealed that ... the country were chicken biryani, butter naan, masala dosa, paneer butter masala chicken fried rice, tandoori ...

Bengaluru’s food scene just got a delightful addition with the grand reopening of The Rameshwaram Cafe in Indiranagar.

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...