About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala ...

Ingredients: 1 tsp mustard seeds, 1 medium-sized onion (chopped), 1 medium-sized tomato (chopped), 2 medium-sized potatoes ...

In fact, if it’s flavor you’re looking for, its tough to go wrong with a comforting meal of butter chicken ... peanuts and garam masala); and the masala dosa, thin flavorful crepes served ...

Rachel Weingarten is a former artisan bakery owner and food and lifestyle writer and author of several nonfiction books. Rachel loves testing out kitchen gadgets and other household tools to find ...

But this particular Tasting Table recipe takes on a classic masala dosa crepes challenge ... such as fruits, peanut butter, prosciutto, smoked salmon, or anything bringing a fresh daybreak surprise.

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

A hallmark of Uyghur cuisine. This trio of visually arresting fritters look like tumbleweed, and they come in a pool of lobster-ginger butter dotted with corn. This sausage is shockingly fluffy ...

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A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...