Craving something spicy? Want to indulge in a flavorful treat without frying? We have the perfect solution: spicy tava idlis. This recipe offers a fantastic way to utilize leftover idlis and quickly ...

As idli is our go-to choice for breakfast, we have decided to change up the menu by finding an idli recipe with a surprising twist. Mix Vegetable Idli recipe: As the name suggests, this idli recipe is ...

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time. The plain taste of idli can get boring at times. So, to amp up ...

Masala idli has fans across the globe. (Photo Credit: iStock) Do you find it hard to resist a serving of idlis? We certainly do. Loved for their soft and fluffy texture, this South Indian classic has ...

If you have leftover idli at home and want to spice up regular idli, make this peri-peri masla idli. Enjoy it with coconut chutney, and sambhar. Check out the recipe.

Are you tired of throwing away your leftover idli? Turn them into delicious masala idli for breakfast. Masala idli is a quick dish made from idli, spices, and vegetables. Tap to read the recipe! 4-5 ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

“Black-eyed peas are commonly used across India and go by the names lobia, longi, alasande kalu, and chawli, among others. In Maharashtra, they’re made into usal using fresh coconut and fennel seeds.