What’s stopping you from eating breakfast? Some people self-identify as never having been a “breakfast eater,” often after years of skipping breakfast due to logistics. Maybe you’re rushing to get ...

Mason jars: They’re not just for pickling anymore. Nowadays, we use the cute jars with a vintage-y feel for everything from DIY projects to storage — and we’re about to show you how to utilize Mason ...

Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation, technology, and food. She is the author of "The Ethiopian Wolf: Hope at the Edge of Extinction." In my house, not ...

Ever since the mason jar trend took off a few years ago, foodies have been trying their hands at whipping up their own culinary take on the glass jars. Not just pretty to look at, the transparent jars ...

This beaut calls for grilled peaches to up the sweet ante, though fresh work just as well in a time-crunch. Layered with nutty quinoa, creamy Greek yogurt, crunchy pecans, and soft blueberries and ...

I only got my first set of Mason jars a couple of years ago, but now I can’t imagine being without them. I use them to make salad dressings, store leftover sauces, house freshly ground coffee, and ...

Mason jar meals are the new lunchboxes. You can put all kinds of meals in these compact containers, from salads to smoothies to burrito bowls. For now, we'll just focus on breakfast. Quick and ...

The real benefit of using a mason jar is how easy it is to incorporate all the ingredients. Simply assemble everything in your jar, pop on the lid, and shake. The eggs get scrambled, and the other ...

Only a few years ago, mason jars were pretty much strictly for canning. Now, most likely thanks to social media, they're as trendy as green juice and coconut oil. Sure, they can house wedding ...