Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

Dal is a staple in every Indian household ... Here're some tadka options to add to your dal. Here, kalonji, red chilli, mustard oil and diced tomato are used to add tadka to a bowl of boiled dal ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced ...

Chili: You can leave out the green and red ones. However, red chili flakes or red chili powder are necessary for heat. One is ...

Parippu curry is a comforting South Indian side dish ... Now, pour the boiled dal and the coconut paste in a pan and boil on medium flame for 6 minutes. 5. Meanwhile, prepare the tadka. Add coconut ...

Rinse the red ... lentils to make the Smoky enchilada bake. Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal ...

Red lentils, also known as Masoor dal, are a common ingredient in Indian and Middle Eastern cuisines. They are a rich source of protein, fibre, and various vitamins and minerals. However ...

Bring red lentils and 3 cups of water to a boil. Cook partially covered at a simmer for half an hour. Add salt and tomatoes and continue cooking for another 15-20 minutes, until done. Once the ...