Join Hiro, Taku, and Charles on a day of fishing, cooking, and enjoying fresh sushi aboard a Whaly 370 boat. The trip features gear such as Hoochies, a Personal Locator Beacon, 65lb Suffix 832 braided ...

Culinary science is a practice that requires resilience, persistence, and limitless creativity. As global cuisine makes its mark in the United States, sushi assembly and other Japanese cooking sit ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Standing out in a crowded sushi market isn’t an easy task. But when hospitality veterans Andy Paxson and Dave Gibbs opened Sushi Note in Sherman Oaks in 2018, their eatery — which placed equal ...

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners. In March, we brought you the news that Screaming Tuna’s Chef Jason Morimoto (who shares ...

What does Vail have in common with Miami, Washington, D.C., São Paulo, Panama City and Mexico City? They are all home to restaurant concepts by Makoto Okuwa. The acclaimed chef has been recognized by ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern ...

Sushi cravings. We all get them, but why are they so hard to satiate? High-quality, fresh sushi and sashimi is harder to come by than we’d expect, but our need for melt-in-your mouth fish has had us ...