Matcha green tea is an ingredient that not only produces the most beautiful emerald hue, but is delicious, versatile and rich in nutrients. Matcha, which means "powdered tea," is made from ground ...

A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic ...

Matcha is a type of green tea rich in antioxidants and other compounds offering an array of health benefits. Most people can ...

Matcha seems to be everywhere these days, probably because it is; sales of the powder have skyrocketed in recent years. Originally, matcha was reserved for Buddhist Zen rituals and then widely used in ...

Close up of an unrecognizable person holding a cup of matcha tea with green foam. Replacing coffee with a healthy matcha. - Miniseries/Getty Images In our ranking of store-bought matcha powders, ...

What are the best matcha powders? Packed with antioxidants, a boost of caffeine and even calming qualities, matcha tea is a popular, healthy drink of choice for many. Made from green tea leaves, ...

Matcha has dominated menus for years, while hojicha is gaining attention for a very different reason. Both come from the same ...

Matcha is having a major moment. People are using this bright-green powder it to make everything from tea, sparkling tonics, and smoothies, to matcha-infused snacks like ice cream and cookies. The hot ...

If you’ve consumed green tea, then you’ve consumed a product that comes from the same plant as matcha. Matcha is simply the dried leaves of the green tea plant ground into a fine powder. While ...

Reporting from Paris — For chocolate, a matcha made in heaven. At a glance, the cross-cultural dessert pairing of chocolate and matcha, the prized Japanese green tea powder, may not seem the sort of ...

Veerinder Chawla started Tao of Tea in 1997 after a family trip to the Himalayas. By opening a small teahouse in Portland, he ...