If the batter falls off the pickles during the cooking process, you'll be left with a warm, limp pickle that lacks its signature crunch. Thankfully, the solution to this problem is quite simple.

Bologna is the "sort of traditional" of the two. It's a soft, fully processed, and pasteurized ground meat, usually a blend, that most often contains pork, beef, turkey, or chicken.

Simi Valley’s Cork & Batter Roadhouse is an accumulation of Chef Jimmy Weathersbee’s San Gabriel upbringing. “My dad has nine brothers and two sisters. So all of my uncles, all the time ...

The Business Research Company's Early Year-End Sale! Get up to 30% off detailed market research reports-for a limited time only! The batter and breader premixes market size is expected to see ...

The meat can be made from cured beef, chicken, or pork—or some combination of the three. Some varieties are made from premium cuts of meat, while others are made from ground-up organs, trimmings ...

More Americans are trying to eat more plants or less meat—53 percent, according to an August 2021 Consumer Reports nationally representative survey of 2,165 adults.