Add Yahoo as a preferred source to see more of our stories on Google. Growing up on a small farm in southern Missouri, Zena Herrera thought she had her future mapped out. She would go to veterinary ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as one of the most promising innovations in alternative proteins, regulators ...

Readers discuss the viability of the flailing industry. To the Editor: Re “$3 Billion Later, Where’s the (Planet-Saving, Lab-Grown) Beef?,” by Joe Fassler (Opinion guest essay, Feb. 11): In his ...

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.

The five inductees will be formally recognized at the 2026 PSA Annual Meeting in Toronto, Canada. “The PSA Fellow designation represents the pinnacle of recognition within our p ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

THE FIRST mouthful of “cultivated” meat is both remarkable and dull. In a homely kitchen at the California headquarters of Eat Just, a startup, a playing-card-sized slice of meat has been glazed and ...

BROOKINGS, S.D. — The South Dakota State University Meat Lab has been a fundamental piece of the meat science learning curriculum for the past 100 years. In 1925, the lab was started in the building ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...