Spaghetti and Meatballs Photo by Lynda Balslev Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti.

It’s also a perfect symbol of the Italian-American sensibility; there is no such thing as spaghetti and meatballs in Italy, but it encapsulates the entire notion of the culture.While other pasta ...

Add the meatballs in batches, without overcrowding, and brown on all sides, about 5 minutes, turning as needed. (The meatballs will not be cooked through at this point. They will continue to cook ...

Take classic Italian chicken Parmesan and turn it into a poppable party snack with these meatballs. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

BROCKTON — As of Wednesday, Italian Kitchen had cranked out 60,000 meatballs in December. With five cooking days left in the month, that's more than half a meatball for each of Brockton's ...

Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

Serves 8 generously; enough sauce for 1 1/2 lb. pasta. Note: This flavorful big-batch recipe is easy to put together and results in ultra-tender meatballs in a deeply flavorful sauce. It makes ...