Meatloaf is a quick dinnertime staple that's about to get easier thanks to your muffin tin. Meatloaf muffins are perfectly ...

When you are craving some classic comfort food, meatloaf can be a reliable choice. It's hearty, full of flavor, and relatively easy to make. Although this dish might be a popular and relatively ...

From mason jar salads to overnight oats, we've hand-selected 13 of our best portion-controlled recipes for weight loss.

Murray shares a delicious Meatloaf Muffin recipe that emphasizes portion control, is easy to cook and provides versatile reheating, and is freezer-friendly for easy meal prep.

Another smart solution, though, is to bake it in muffin tins. This technique is a game-changer for anyone who loves to turn next-day noodles into something even more exciting. Pasta, especially ...

Preheat oven 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside. Combine turkey, bread crumbs, Pasta Sauce, eggs and salt in large bowl; shape into 12 balls. Into each ball ...

From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry ...

Pour into a well-greased muffin tin and bake at 375 for exactly 25 minutes. You can double-check if you want (or if your oven is historically funky), but this made mine totally perfect.