Top each mini meatloaf with a dollop of the remaining tomato sauce or ketchup for a tasty glaze. Bake for 30-35 minutes, or until the meatloafs are cooked through and have a lightly crisp edge.

But meatloaf has a pragmatic side. Meatloaf was popular in the 1930s when the stress of the Great Depression stretched family food budgets to the breaking point.

Meatloaf Muffins. Kind of like a mash-up between meatloaf and meatballs, these little bites bake up in about 20 minutes.The seasoning is fairly light, so we recommend serving them with plenty of ...

When you think of meatloaf, you probably envision the standard version topped with a ketchup glaze. But while the classic is tasty, that’s much too narrow a vision for a dish as versatile as meatloaf.

Preheat oven to 400°F. Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl.

From the late 1800s, a meatloaf-esque recipe for ground veal with bread crumbs and eggs appeared in the Boston Cooking-School Cook Book. But the profile of meatloaf rose to a whole new level in ...

If your kids are asking for ice pops but you don't have any molds, you can always use a loaf pan. Just line the pan with parchment paper, then fill it with your favorite ice pop recipe.Place ...