Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Another mouth watering snack made by mixing soaked moong dal paste, chopped methi, grated ginger,coriander and various spices ...

Methi Dal: Lentils and fenugreek leaves join forces to create a nutritious and comforting dal. It's a classic Indian dish, rich in protein and flavor. Methi Pulao: Enhance your favorite rice ...

From masala oats with paneer to methi thepla with curd, check out the protein rich breakfasts for the winter season.

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can ...

If you can't find fresh leaves, you can also find dried fenugreek leaves in the spice aisle section. They also complement many savory dishes, like our Vegan Mushroom Masala and Dal Makhani (Indian ...

Athlete and social media influencer Leana emphasizes the importance of calorie awareness for weight loss. She highlights that ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds, 1.5 cups (50g) puffed ...

Yum! Have this paneer with butter naans, tandoori rotis or parathas and maybe a side of garam-garam dal. And a little freshly cut onions and tomatoes. Kasuri Methi Palak Paneer Serves: 2-3 ...