Tamales are a staple of Mexican and other Latin American food cultures, stretching back to Indigenous Mesoamerican peoples. They’re composed of a dough-like masa that is spread across a soaked ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

Needless to say, he didn't have much exposure to Latin food – until his ... Venezuelans call their tamales hallacas. Colombian tamales are larger than Mexican tamales, about the size of a ...

The tamales here come with an annotation — a back story that explains, “Tamales are a typical Mexican street food, similar to Vietnamese bánh tét and bánh less. Made from cornmeal mixed ...

Coloradans take Mexican cuisine seriously and tamales are no exception ... Here, we’ve rounded up eight of our favorite restaurants to grab a tamale (or a couple dozen) in the Denver area.

Family and legacy are at the heart of Brenda Mercado Valdez's tamales. "It is such an honor to be recognized for my tamales.

Larousse’s Encyclopedic Dictionary of Mexican Gastronomy identifies almost 700 varieties of tamales. There are chicken ... a journalist covering Hispanic food and Latino culture trends.

Mexican tamales are typically corn husks wrapped around ... where his parents came from households that ate "basic plain food" and passed this on to him. "I was 16 or 17 when I read about a ...

Instead, it’s a collection of classics — enchiladas, tacos, chiles rellenos, tamales, quesadillas, nachos, guacamole and the like. But they’re done so well, it’s like tasting them for the first time.