Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Salvadorian, Oaxacan and Afro-Mexican tamale makers share their secrets. Maria Irra eyeballs a spoonful of masa mixture into a corn husk -- filling it with pork in red salsa and chicken in green salsa ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Walk into any one of the seven Delia’s Specializing in Tamales locations during lunchtime ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods.

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." One year, fairly close to Christmas, my Abuelita Daria was staying with us in ...

Discover why tamales are a cherished Christmas tradition and find the best spots in Des Moines to enjoy authentic flavors ...

Order ahead and store your tamales in the freezer. Deadline to order: 10 days prior to pick-up day. Customers are encouraged ...

At Letty's Tamales & Mexican Food, a tiny new restaurant in Broken Arrow, the backbone of the operation decidedly is on the former. It is encouraging to come across a restaurant that makes its own ...

For a few weeks, Los Angeles nearly lost these jewels from Bell Gardens’ lauded Tamales Elena y Antojitos: the bright and tangy tomatillo-laden pozole verde, the thin and crispy griddle-fried fish ...

Saucy Michoacan-style tamales, bright red goat birria and freshly made corn tortillas are some of the highlights in this Northern California city.