Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.

Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.

Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.

Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.

Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.

Cook, uncovered, stirring occasionally, until rice has completely absorbed tomato mixture and bottom of saucepan is dry, 3 to 4 minutes. Stir in chicken stock, peas and carrots, serrano chiles ...

You can cook the tomatoes for your rice a few different ways, depending on how much time you have. The more flavorful method is slow roasting in an oven, because that will drive off the most moisture.

Mexican feast menu. Menu Mexican feast menu Mexican feast menu. One big batch of chillies in adobo will flavour rich beef birria tacos that are totally hands-off and a vegan mushroom version, too.

Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.

Mexican rice, or red rice, comes out fluffy every time with two helpful tricks: using lots of oil and including tomato bouillon during the saute.