Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

Born and raised in Mexico City, Sandoval owns Denver-based Richard Sandoval Hospitality, which operates more than 60 restaurants around the world. Tamales, he said, are "labor-intensive" and are ...

Mexico, to her process of kneading water into the masa so it has the right consistency, as well as the flavors developed by the restaurant’s team. She’ll ramp up the number of tamales she ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

Tamales are a staple in New Mexico. Tamales originated in Mesoamerica as early as 8000 BC, making them one of the world's oldest foods still eaten today. The ancient Aztecs, Mayans, Olmecs and ...

Each state has its own recipes,” said Klein, originally from the state of Mexico. “There is no such thing as a single original recipe for tamales, as each place prepares them differently.” ...

and that's just scratching the surface -- from Mexico tamales made their way throughout Latin America, and the southern and southwest United States.

For many Latino families, tamales are a Christmas staple. One woman in Parker is taking her family's tradition from Mexico and making delicious tamales for the community. Ollie Casaretto said she ...

reminiscent of the Diego Rivera murals in the City Hall in Mexico City. They serve as a fine atmospheric backdrop as you consider a meal of tamales Yucatan, made with chicken and cotija cheese.

I could never have my fill of green corn tamales at El Cholo. Fonda Don Chon, which is also the name of a highly regarded restaurant in Mexico City, sits just off Citrus Avenue in Covina.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ask Latinos about Christmastime tamales – and their cousins, including ...