Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...

An Argentina lagoon turned a bright pink color caused by sodium sulfite, an anti-bacterial product used in fish factories - Copyright AFP Timur Matahari An Argentina ...

Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...

Everything is everywhere -- under certain conditions microbial communities can grow and thrive, even in places that are seemingly uninhabitable. This is the case at inactive hydrothermal vents on the ...

In a bold step toward climate action, leading microbiology societies and organizations have unveiled their first joint global strategy to harness the power of microbial science in addressing the ...

Science Needs for Microbial Forensics: Developing Initial International Research Priorities, based partly on a workshop held in Zabgreb, Croatia in 2013, identifies scientific needs that must be ...

The team behind a new world-leading conservation committee headed by Applied Microbiology International (AMI) is calling on global scientific and conservation communities to get on board to protect ...

The scalp hosts a diverse microbial community, and its unique environment is shaped by sebum, moisture, and acidic pH. These microbes, including bacteria and fungi, can influence scalp conditions ...

Grisso, a microbial science company, today announced the launch of its clinically-validated, precision probiotic product line, entering a market increasingly defined by consumer skepticism and demand ...

Science Needs for Microbial Forensics: Developing Initial International Research Priorities, based partly on a workshop held in Zabgreb, Croatia in 2013, identifies scientific needs that must be ...