"I make my oatmeal in the microwave - it's so easy!" the Food Network chef responded ... a basic breakfast into something so divine it tastes like it comes from a restaurant! For extra yumminess, you ...

Place the oil in a large microwaveable bowl or large, wide-based casserole dish. (It will need to hold at least 2 litres/3½ pints to allow the stock to boil.) Stir in the onion, garlic and mushrooms.

Pour the just-boiled water into a large microwaveable bowl – it will need be large enough to hold at least 2 litres of water. Put on a microwaveable plate. Stir in the stock cube until dissolved ...

From microwaveable tamales to first generation immigrant-inspired popcorn, Alejandra Ramos, host of “The Great American Recipe,” joins Hoda and Jenna to share food trends to check out this fall.