I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like th ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Vanilla cake topped with chocolate frosting is already ... The ganache is made with a simple combination of chocolate chips (either dark or milk chocolate) and warmed heavy cream.

But how does Ohio Stadium taste? Like peanut-butter mousse, chocolate cake, dark-chocolate crunch, Oreo crumble, scarlet ...

6. Pour the ganache all over the cake and spread it out evenly. Sprinkle over the shaved milk chocolate, then pop into the fridge and leave to chill completely so the ganache can set. 7.

Pour the icing over the cold cake and spread it out to cover the ... Chocolate with 35–40% cocoa solids is found in upmarket brands of milk chocolate or some budget dark chocolate.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance ... As they bake, these single-serving ...