On a beautiful sunny day recently in south Lancaster County, Pa., farmer Abner Stolztfus and seven of his eight children were inside, bottling yogurt in a room next to the barn. "The younger one is ...

A truckload of yogurt, 200 gallons of milk and one ton of string cheese were distributed to more than 200 families during last week’s drive-thru dairy distribution event at SUNY Morrisville. A second ...

Americans have been told to prioritize low-fat dairy for decades, but Robert F. Kennedy Jr. has called that recommendation ...

Raw goat milk, goat milk yogurt, whey and cottage cheese made by a Lancaster County farm have tested positive for the E. coli bacteria, according to the Pennsylvania Department of Agriculture.

High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

And the cream and that carton of full-fat yogurt and a big glass of non-skimmed milk. And, yes, eat it to your heart’s content. That’s the finding of an international team that analyzed 29 studies and ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

If you’ve noticed your grocery bill creeping up, you’re not alone. Dairy products that used to be staples in your fridge have ...

Most people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods ...

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy ...

Little Miss Muffet sat on a tuffet eating curds and whey—which is code for cottage cheese, a timeless standby that's suddenly ...