This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Millet, a small-seeded grain, has been a staple in various cultures ... along with some delicious recipes to try. Millet is packed with essential nutrients, including magnesium, phosphorus ...

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

You can also use foxtail millet or millet flour to replace other grains in specific recipes and food items. It is commonly used in traditional Asian dishes. The following are the key benefits of ...

NYT Cooking Recipe: Millet With Corn, Mango and Shrimp This grain bowl evokes sunny days and travels well for office lunches or picnics. With its naturally sweet mix of corn and mango, it goes ...

Kodo Millet Upma Recipe: Kodri or Kodo are the more healthy minor millets or ancient grains. They act as a repository of nutrients and fiber that helps our body to balance our health. The grain is ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

The grain has attributes that make it especially enticing in a warming world. Fonio, grown predominantly in West Africa, is a staple in many African and Asian countries. Part of the millet family ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

"Sorghum flour can easily be swapped into gluten-free recipes," says Beitchman ... describes millet as a "blank canvas" and suggests it for stews and grain bowls and, when overcooked, turns ...