While there are many healthy breakfast recipes, try having millet recipes for your breakfast. Millet is a versatile, gluten-free grain rich in nutrients such as fibre, protein, and vitamins.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Millets, celebrated for their high nutritional value, are making a resurgence. Rich in fiber, protein, and antioxidants, they ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add arrowroot and mix it with a little bit of ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

Fourteen teams representing women’s self-help groups (SHGs) that had won the first place in the block-level cookery contest ...

The Institute of Hotel and Tourism Management (IHTM) at Maharshi Dayanand University (MDU) in Rohtak won two awards at the ...