Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

If you are following a gluten-free diet, you will love the gluten-free South Indian rotis like akki roti (roti with rice ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

The Institute of Hotel and Tourism Management (IHTM) at Maharshi Dayanand University (MDU) in Rohtak won two awards at the ...

Students from M.D. University's Institute of Hotel and Tourism Management (IHTM) won two awards at the national AMRUT – AICTE Millet Recipe Unleashing Talent Grand Finale. The team received Rs 1 ...

From Japani samosa to taar qaliya, wazwan to raab, India's disappearing heritage dishes make for luxury dining this Diwali ...

BHUBANESWAR: Chief Minister Mohan Charan Majhi on Sunday called upon people to incorporate millets into their daily diet and ...

S. Gangadharani, project director, DRDA, said millet-based recipes could be revived through the concerted efforts of SHGs, which would in turn help to create a more balanced diet for future ...