While there are many healthy breakfast recipes, try having millet ... Serve hot with chutney. Rinse millet, lentils, and fenugreek seeds, soak overnight. Grind to a smooth batter, add salt ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

is yet another millet that is loved for its rich texture and delightful taste. This simple yet lucious halwa recipe can be made by roasted bajra flour in ghee and then combining it with sugar ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

NYT Cooking Recipe: Millet With Corn, Mango and Shrimp This ... Prop Stylist: Paige Hicks. This tiny, crunchy seed is high in protein, with about nine grams per cooked cup. It’s also packed ...

2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated boiled potato, roasted coriander seeds, salt, chaat masala ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

You don't have to wait for a festival to have certain types of laddus. You can deviate from your general healthy lifestyle by, at the end of the day, popping one or two of these Ragi Ke Laddus ...

that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle. Add bajra flour, whole wheat flour, chopped fenugreek/methi ...

S. Gangadharani, project director, DRDA, said millet-based recipes could be revived through the concerted efforts of SHGs, which would in turn help to create a more balanced diet for future ...